Thai Coconut Curry pork tenderloin in Rich Garlic Herb Lemon with sweet potatoes, bell peppers & whole wheat pasta

Ingredients

• 600g pork tenderloin (preferably organic)
• 400g sweet potatoes, cut into bite-sized pieces
• 300g bell peppers, sliced or chopped
• 200g whole wheat pasta (cooked according to package)
• Salt and freshly ground black pepper
• 2 tbsp neutral cooking oil
• zest + juice of 2 lemons
• 5 garlic cloves
• 4 tbsp olive oil
• 2 tsp dried oregano
• 2 tsp fresh thyme
• fresh parsley to garnish

Instructions

1. 1. 1. Prepare Garlic Herb Lemon sauce in a small bowl.
2. 2.
3. 3. 2. Cook pork tenderloin in hot oil until 80% done.
4. 4.
5. 5. 3. Add vegetables and stir-fry 4 minutes.
6. 6.
7. 7. 4. Pour in sauce and toss until glossy and thick.
8. 8.
9. 9. 5. Serve immediately with whole wheat pasta.